The complete soy cookbook

Book Cover
Average Rating
Publisher:
Macmillan, USA,
Pub. Date:
1998.
Language:
English
Description
Soy to the World! At last the soybean comes of age. In The Complete Soy Cookbook, Paulette Mitchell, veteran cooking teacher and author of the popular 15-Minute Gourmet series, proves that you can have your health and great taste too! Soybeans and the products made from them-tofu, tempeh, soy milk, and soy flour-are the perfect, tasty additions to the diets of discerning eaters. It is no secret that soy's health benefits are vast: Soy has been shown to fight and prevent cancer, lower cholesterol, and relieve the symptoms of menopause. What has never before been so clear, however, is that foods made from the soybean can be delicious. They go well with every kind of flavoring-herbs, spices, vibrant marinades-and, when prepared according to Paulette's inspired recipes, are suited to every occasion, from quick weekday meals to elegant entertaining. Here are recipes that gourmet palates will love. From appetizers, such as Roasted Red Pepper Hummus; to soups, such as Curried Corn and Pepper Chowder; salads, like Two-Bean Salad in Walnut Vinaigrette; entrees, including Spicy Cashew Stir-Fry and Vegetable Tartlets with Herbed Tomato Sauce; even such desserts as Lemon Mousse and Caramel Custard, these are recipes you will want to prepare for their superb taste. These 170 exciting new vegetarian recipes prove that cooking for good health means eating for great taste. The Complete Soy Cookbook Praise for The Complete Soy Cookbook "A stroll through the pages of The Complete Soy Cookbook will inspire even the most hardened soy skeptic to give tofu and soy milk a whirl. The book is a treasure. Its pages are jammed with recipes for beautiful, delicious, and healthful foods-a testament to how satisfying and beneficial today's simply prepared soy dishes can be." -Suzanne Havala, M.S., R.D., F.A.D.A., nutrition advisor for the Vegetarian Resource Group and author of Shopping for Health and Simple, Lowfat & Vegetarian "With all of the emphasis being placed on the importance of soy products in our diets, this imaginative and comprehensive book will be a valuable addition to every kitchen library. Like all of Paulette Mitchell#39;s other books, the recipes in this one are well written and easy to follow." -Jeanne Jones, syndicated columnist and author visit us online at http://www.mgr.com
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ISBN:
9780028614571
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Grouping Information

Grouped Work ID4a9f966d-a114-6319-634b-b88dc2497a8f
Grouping Titlecomplete soy cookbook
Grouping Authormitchell paulette
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-20 03:02:58AM

Solr Details

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b18403384BookBooksEnglishMacmillan, USA, 1998.xlix, 270 pages : illustrations ; 24 cm.
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subject_facetCooking (Soybeans)
Soyfoods
title_displayThe complete soy cookbook
title_fullThe complete soy cookbook / Paulette Mitchell
title_shortThe complete soy cookbook
topic_facetCooking (Soybeans)
Soyfoods