Back in the day baking

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New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls "down-home and fabulous . . . classics with a little something extra." Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
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Grouping Information

Grouped Work ID 5293c616-010e-c009-e59f-7bdcb746e308
Grouping Title back in the day baking
Grouping Author day cheryl
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-02-19 05:59:12AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Condon, Amy Paige., Day, Griffith.
author Day, Cheryl.
author2-role Condon, Amy Paige., Day, Griffith.
author_display Day, Cheryl
available_at_buenavistapl Buena Vista Public Library
detailed_location_buenavistapl Buena Vista Adult Non-Fiction
display_description Presents popular recipes made from scratch from the Back In The Day Bakery in Savannah, Georgia, including chocolate bread, buttermilk biscones, old-fashioned cupcakes, and s'more pie.
format_buenavistapl Book
format_category_buenavistapl Books
id 5293c616-010e-c009-e59f-7bdcb746e308
isbn 9781579654580
item_details ils:.b43568713|.i86532522|Buena Vista Adult Non-Fiction|641.86 Day|||1|false|false|||||On Shelf||bvabn||
itype_buenavistapl Adult non-fiction
last_indexed 2019-02-19T12:59:12.926Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_buenavistapl 641.86 Day
owning_library_buenavistapl Buena Vista Public Library
owning_location_buenavistapl Buena Vista Public Library
primary_isbn 9781579654580
publishDate 2012
record_details ils:.b43568713|Book|Books||English|Artisan,|[2012]|260 pages : color illustrations ; 25 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b43568713 .i86532522 On Shelf On Shelf false true true false false true 9999
subject_facet Confectionery, Cooking
title_display Back in the day baking
title_full Back in the day baking / by Cheryl Day and Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
title_short Back in the day baking
topic_facet Confectionery, Cooking