Back in the day baking

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Average Rating
Author:
Publisher:
Artisan,
Pub. Date:
[2012]
Language:
English
Description

New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls "down-home and fabulous . . . classics with a little something extra." Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

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ISBN:
9781579654580
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Grouping Information

Grouped Work ID5293c616-010e-c009-e59f-7bdcb746e308
Grouping Titleback in the day baking
Grouping Authorday cheryl
Grouping Categorybook
Last Grouping Update2019-11-08 15:09:20PM
Last Indexed2019-11-18 04:55:52AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Condon, Amy Paige.
Day, Griffith.
authorDay, Cheryl.
author2-roleCondon, Amy Paige.
Day, Griffith.
author_displayDay, Cheryl
detailed_location_buenavistaplBuena Vista Adult Non-Fiction
display_descriptionPresents popular recipes made from scratch from the Back In The Day Bakery in Savannah, Georgia, including chocolate bread, buttermilk biscones, old-fashioned cupcakes, and s'more pie.
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item_details
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ils:.b43568713.i86532522Buena Vista Adult Non-Fiction641.86 Day1falsefalseDue Nov 30, 2019bvabn
itype_buenavistaplAdult non-fiction
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_buenavistapl641.86 Day
owning_library_buenavistaplBuena Vista Public Library
owning_location_buenavistaplBuena Vista Public Library
primary_isbn9781579654580
publishDate2012
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b43568713BookBooksEnglishArtisan, [2012]260 pages : color illustrations ; 25 cm
recordtypegrouped_work
scoping_details_buenavistapl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b43568713.i86532522Checked OutChecked Outfalsefalsetruefalsefalsetrue9999
subject_facetConfectionery
Cooking
title_displayBack in the day baking
title_fullBack in the day baking / by Cheryl Day and Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
title_shortBack in the day baking
topic_facetConfectionery
Cooking