The tofu cookbook

Book Cover
Average Rating
Publisher:
Thorsons,
Pub. Date:
1998.
Language:
English
Description

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.

This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.

The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd's pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.

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ISBN:
9780722536674
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Grouping Information

Grouped Work ID 71747578-9d00-84a3-aa45-a6029015b1ae
Grouping Title tofu cookbook
Grouping Author leneman leah
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-03-19 05:19:18AM

Solr Details

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primary_isbn 9780722536674
publishDate 1998
record_details ils:.b4355135x|Book|Books||English|Thorsons,|1998.|xix, 169 pages : illustrations ; 22 cm.
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subject_facet Cooking (Tofu), Tofu
title_display The tofu cookbook
title_full The tofu cookbook / Leah Leneman
title_short The tofu cookbook
topic_facet Cooking (Tofu), Tofu