Preserving nature's bounty

Book Cover
Average Rating
Publisher:
Sterling Pub.,
Pub. Date:
2006.
Language:
English
Description
Food preservation has never been simpler! This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing. Foolproof recipes for a vast assortment of delicious jellies, jams, chutneys, marmalades, cucumber and dill pickles, and much more are included. And with these streamlined processes and time-saving tips, making smaller batches of fruit butters and cheeses, syrups, pickles, and salsa is fast and easy. Tempting recipes include Red Currant, Cider & Pepper Jelly; Pineapple & Roasted Yellow Pepper Salsa; Passion-Fruit Vinegar; Spiced Pickle Spears; Tamarillo Jam; and Blackberry Vodka. Spice up the holidays with Fig & Apple Mincemeat, Cranberry & Cinnamon Jelly, and old-fashioned Christmas Jam. A Selection of the Good Cook Book Club.
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ISBN:
9781402727313
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Grouping Information

Grouped Work IDbf6c2786-94f0-3da4-bc5f-e2c2c622a94f
Grouping Titlepreserving nature s bounty
Grouping Authorbissell frances
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2020-01-29 02:55:46AM

Solr Details

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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b27274585BookBooksEnglishSterling Pub., 2006.176 pages : color illustrations ; 24 cm.
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subject_facetCanning and preserving
Fruit -- Preservation
Vegetables -- Preservation
title_displayPreserving nature's bounty
title_fullPreserving nature's bounty / Frances Bissell
title_shortPreserving nature's bounty
topic_facetCanning and preserving
Fruit
Preservation
Vegetables