Preserving nature's bounty

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Average Rating
Publisher:
Sterling Pub.,
Pub. Date:
2006.
Language:
English
Description
Food preservation has never been simpler! This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing. Foolproof recipes for a vast assortment of delicious jellies, jams, chutneys, marmalades, cucumber and dill pickles, and much more are included. And with these streamlined processes and time-saving tips, making smaller batches of fruit butters and cheeses, syrups, pickles, and salsa is fast and easy. Tempting recipes include Red Currant, Cider & Pepper Jelly; Pineapple & Roasted Yellow Pepper Salsa; Passion-Fruit Vinegar; Spiced Pickle Spears; Tamarillo Jam; and Blackberry Vodka. Spice up the holidays with Fig & Apple Mincemeat, Cranberry & Cinnamon Jelly, and old-fashioned Christmas Jam. A Selection of the Good Cook Book Club.
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ISBN:
9781402727313
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Grouping Information

Grouped Work ID bf6c2786-94f0-3da4-bc5f-e2c2c622a94f
Grouping Title preserving nature s bounty
Grouping Author bissell frances
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2018-11-12 05:57:12AM

Solr Details

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author Bissell, Frances.
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literary_form_full Non Fiction
local_callnumber_buenavistapl 641.4 Bis
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owning_location_buenavistapl Buena Vista Public Library
primary_isbn 9781402727313
publishDate 2006
record_details ils:.b27274585|Book|Books||English|Sterling Pub.,|2006.|176 pages : color illustrations ; 24 cm.
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subject_facet Canning and preserving, Fruit -- Preservation, Vegetables -- Preservation
title_display Preserving nature's bounty
title_full Preserving nature's bounty / Frances Bissell
title_short Preserving nature's bounty
topic_facet Canning and preserving, Fruit, Preservation, Vegetables