This is the cookbook for the 20 million people in the U.S. who want to control their diabetes, without sacrificing great tasting food. Over 100 all new diabetic recipes will appeal to both children and adults. For the first time ever, Quick & Easy Diabetic Recipes features recipes from readersreal food for real people, with easy-to-find ingredientsall kitchen tested, tasted, and approved by Oxmoor House dietitians. Includes updated exchanges and nutrient values for every recipe, one week of menu plans, a sugar substitute guide, and tips for cooking with less sugar, salt, and fat.