The new Native American cuisine: five-star recipes from the chefs of Arizona's Kai Restaurant

Book Cover
Average Rating
Publisher:
Three Forks,
Pub. Date:
[2009]
Language:
English
Description
The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts--from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
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Grouping Information

Grouped Work IDd9b81406-3d26-c93b-b0bc-78d13e12d5c0
Grouping Titlenew native american cuisine five star recipes from the chefs of arizonas kai restaurant
Grouping Authorbetancourt marian
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-28 05:13:39AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Manville, Ron.
O'Dowd, Michael.
Strong, Jack, 1975-
authorBetancourt, Marian.
author2-roleManville, Ron.
O'Dowd, Michael.
Strong, Jack,1975-
author_displayBetancourt, Marian
available_at_buenavistaplBuena Vista Public Library
detailed_location_buenavistaplBuena Vista Adult Non-Fiction
display_descriptionPresents more than fifty unforgettable recipes for cocktails; small plates and main courses; soups and salads; and fish, meat, game, vegetables, and desserts.
format_buenavistaplBook
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idd9b81406-3d26-c93b-b0bc-78d13e12d5c0
isbn9780762748952
item_details
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ils:.b43561688.i86524458Buena Vista Adult Non-Fiction641.5 Bet1falsefalseOn Shelfbvabn
itype_buenavistaplAdult non-fiction
last_indexed2020-01-28T12:13:39.247Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_buenavistapl641.5 Bet
owning_library_buenavistaplBuena Vista Public Library
owning_location_buenavistaplBuena Vista Public Library
primary_isbn9780762748952
publishDate2009
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b43561688BookBooksEnglishThree Forks, [2009]vii, 136 pages : color illustrations ; 25 cm.
recordtypegrouped_work
scoping_details_buenavistapl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b43561688.i86524458On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCooking -- Arizona
Indian cooking
Indians of North America -- Food
Kai Restaurant (Gila River Indian Reservation, Ariz.)
title_displayThe new Native American cuisine : five-star recipes from the chefs of Arizona's Kai Restaurant
title_fullThe new Native American cuisine : five-star recipes from the chefs of Arizona's Kai Restaurant / Marian Betancourt with Michael O'Dowd and Jack Strong of Kai Restaurant at Sheraton Wild Horse Pass Resort & Spa ; food photography by Ron Manville
title_shortThe new Native American cuisine
title_subfive-star recipes from the chefs of Arizona's Kai Restaurant
topic_facetCooking
Food
Indian cooking
Indians of North America