The new Native American cuisine: five-star recipes from the chefs of Arizona's Kai Restaurant

Book Cover
Average Rating
Publisher:
Three Forks,
Pub. Date:
[2009]
Language:
English
Description
The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts--from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
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Grouping Information

Grouped Work ID d9b81406-3d26-c93b-b0bc-78d13e12d5c0
Grouping Title new native american cuisine five star recipes from the chefs of arizonas kai restaurant
Grouping Author betancourt marian
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2018-12-14 05:55:55AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Manville, Ron., O'Dowd, Michael., Strong, Jack, 1975-
author Betancourt, Marian.
author2-role Manville, Ron., O'Dowd, Michael., Strong, Jack,1975-
author_display Betancourt, Marian
available_at_buenavistapl Buena Vista Public Library
detailed_location_buenavistapl Buena Vista Adult Non-Fiction
display_description Presents more than fifty unforgettable recipes for cocktails; small plates and main courses; soups and salads; and fish, meat, game, vegetables, and desserts.
format_buenavistapl Book
format_category_buenavistapl Books
id d9b81406-3d26-c93b-b0bc-78d13e12d5c0
isbn 9780762748952
item_details ils:.b43561688|.i86524458|Buena Vista Adult Non-Fiction|641.5 Bet|||1|false|false|||||On Shelf||bvabn||
itype_buenavistapl Adult non-fiction
last_indexed 2018-12-14T12:55:55.378Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_buenavistapl 641.5 Bet
owning_library_buenavistapl Buena Vista Public Library
owning_location_buenavistapl Buena Vista Public Library
primary_isbn 9780762748952
publishDate 2009
record_details ils:.b43561688|Book|Books||English|Three Forks,|[2009]|vii, 136 pages : color illustrations ; 25 cm.
recordtype grouped_work
scoping_details_buenavistapl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b43561688 .i86524458 On Shelf On Shelf false true true false false true 9999
subject_facet Cooking -- Arizona, Indian cooking, Indians of North America -- Food, Kai Restaurant (Gila River Indian Reservation, Ariz.)
title_display The new Native American cuisine : five-star recipes from the chefs of Arizona's Kai Restaurant
title_full The new Native American cuisine : five-star recipes from the chefs of Arizona's Kai Restaurant / Marian Betancourt with Michael O'Dowd and Jack Strong of Kai Restaurant at Sheraton Wild Horse Pass Resort & Spa ; food photography by Ron Manville
title_short The new Native American cuisine :
title_sub five-star recipes from the chefs of Arizona's Kai Restaurant
topic_facet Cooking, Food, Indian cooking, Indians of North America