Food and the kitchen: step-by-step science activity projects

Book Cover
Average Rating
Publisher:
G. Stevens,
Pub. Date:
[1993]
Language:
English
Accelerated Reader:
IL: MG - BL: 6.7 - AR Pts: 2
Description
Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
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ISBN:
9780836809558
Accelerated Reader:
MG
Level 6.7, 2 Points
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Grouping Information

Grouped Work ID eeca7714-3434-7458-ba62-dcb9914db473
Grouping Title food and the kitchen step by step science activity projects
Grouping Author from the smithsonian institution
Grouping Category book
Last Grouping Update 2018-09-06 01:10:46AM
Last Indexed 2018-09-22 09:57:56AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 2
accelerated_reader_reading_level 6.7
author2-role Smithsonian Institution.
author_display
available_at_buenavistapl Buena Vista Public Library
detailed_location_buenavistapl Buena Vista Juv Non-Fiction
display_description Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
format_buenavistapl Book
format_category_buenavistapl Books
id eeca7714-3434-7458-ba62-dcb9914db473
isbn 9780836809558
item_details ils:.b43516592|.i86472653|Buena Vista Juv Non-Fiction|J 641.5 Foo|||1|false|false|||||On Shelf||bvjbn||
itype_buenavistapl Juvenile book
last_indexed 2018-09-22T15:57:56.398Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_buenavistapl J 641.5 Foo
owning_library_buenavistapl Buena Vista Public Library
owning_location_buenavistapl Buena Vista Public Library
primary_isbn 9780836809558
publishDate 1993
record_details ils:.b43516592|Book|Books||English|G. Stevens,|[1993]|48 pages : illustrations ; 22 x 26 cm.
recordtype grouped_work
scoping_details_buenavistapl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b43516592 .i86472653 On Shelf On Shelf false true true false false true 9999
series Hands-on science
series_with_volume Hands-on science|
subject_facet Cooking -- Juvenile literature, Experiments -- Juvenile literature, Food -- Experiments -- Juvenile literature, Literature
title_display Food and the kitchen : step-by-step science activity projects
title_full Food and the kitchen : step-by-step science activity projects / from the Smithsonian Institution
title_short Food and the kitchen :
title_sub step-by-step science activity projects
topic_facet Cooking, Experiments, Food