The cheesemaker's apprentice: an insider's guide to the art and craft of homemade artisan cheese, taught by the masters

Book Cover
Average Rating
Publisher:
Quarry Books,
Pub. Date:
2012.
Language:
English
Description
How to Make Your Own Handcrafted Cheese Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious. Inside: · All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works · 16 illustrated, step-by-step recipes--for fresh cheese, washed curd, grana-style, blue cheese, and more--that will build your skills · In-depth interviews on everything from the microbiology of cheese to making it to selling it--how cheese works, and how to make it work for you · Tricks of the trade from experts on mozzarella, Cheddar, Comté, Parmigiano Reggiano , Stilton, and more · Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it
Also in This Series
More Like This
More Details
Contributors:
ISBN:
9781592537556
9781610586214
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDffeb98ae-d2a1-86e1-4009-c8212cab8c07
Grouping Titlecheesemaker s apprentice an insiders guide to the art and craft of homemade artisan cheese taught
Grouping Authordavies sasha
Grouping Categorybook
Last Grouping Update2020-01-15 20:02:01PM
Last Indexed2020-01-19 05:10:57AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorDavies, Sasha.
author2-rolehoopla digital.
author_displayDavies, Sasha
detailed_location_buenavistaplBuena Vista Adult Non-Fiction
display_descriptionHow to Make Your Own Handcrafted Cheese: Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious. Inside: · All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works · 16 illustrated, step-by-step recipes-for fresh cheese, washed curd, grana-style, blue cheese, and more-that will build your skills · In-depth interviews on everything from the microbiology of cheese to making it to selling it-how cheese works, and how to make it work for you · Tricks of the trade from experts on mozzarella, Cheddar, Comté, Parmigiano Reggiano, Stilton, and more · Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it
format_buenavistaplBook
format_category_buenavistaplBooks
idffeb98ae-d2a1-86e1-4009-c8212cab8c07
isbn9781592537556
9781610586214
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
hoopla:MWT11957565Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/11957565Available Online
ils:.b37600369.i86671224Buena Vista Adult Non-Fiction637 Dav1falsefalseDue Jan 23, 2020bvabn
itype_buenavistaplAdult non-fiction
last_indexed2020-01-19T12:10:57.054Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_buenavistapl637 Dav
owning_library_buenavistaplBuena Vista Public Library
owning_location_buenavistaplBuena Vista Public Library
primary_isbn9781592537556
publishDate2012
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
hoopla:MWT11957565eBookeBookEnglishQuarry Books, 2012.1 online resource
ils:.b37600369BookBooksEnglishQuarry Books, 2012.176 pages : color illustrations ; 26 cm.
recordtypegrouped_work
scoping_details_buenavistapl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b37600369.i86671224Checked OutChecked Outfalsefalsetruefalsefalsetrue9999
subject_facetArtisans
Cheesemaking
Electronic books
title_displayThe cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters
title_fullThe cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters / Sasha Davies with recipes by David Bleckmann ; photography by Leela Cyd Ross
The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters [electronic resource] Davies, Sasha.
title_shortThe cheesemaker's apprentice
title_suban insider's guide to the art and craft of homemade artisan cheese, taught by the masters
topic_facetArtisans
Cheesemaking
Electronic books