The cheesemaker's apprentice: an insider's guide to the art and craft of homemade artisan cheese, taught by the masters

Book Cover
Average Rating
Publisher:
Quarry Books,
Pub. Date:
2012.
Language:
English
Description
How to Make Your Own Handcrafted Cheese Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious. Inside: · All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works · 16 illustrated, step-by-step recipes--for fresh cheese, washed curd, grana-style, blue cheese, and more--that will build your skills · In-depth interviews on everything from the microbiology of cheese to making it to selling it--how cheese works, and how to make it work for you · Tricks of the trade from experts on mozzarella, Cheddar, Comté, Parmigiano Reggiano , Stilton, and more · Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it
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ISBN:
9781592537556
9781610586214
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Grouping Information

Grouped Work ID ffeb98ae-d2a1-86e1-4009-c8212cab8c07
Grouping Title cheesemaker s apprentice an insiders guide to the art and craft of homemade artisan cheese taught
Grouping Author davies sasha
Grouping Category book
Last Grouping Update 2018-09-06 01:10:46AM
Last Indexed 2018-09-20 06:36:08AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Davies, Sasha.
author2-role hoopla digital.
author_display Davies, Sasha
available_at_buenavistapl Buena Vista Public Library
detailed_location_buenavistapl Buena Vista Adult Non-Fiction
display_description How to Make Your Own Handcrafted Cheese: Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious. Inside: ʺ All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works ʺ 16 illustrated, step-by-step recipes-for fresh cheese, washed curd, grana-style, blue cheese, and more-that will build your skills ʺ In-depth interviews on everything from the microbiology of cheese to making it to selling it-how cheese works, and how to make it work for you ʺ Tricks of the trade from experts on mozzarella, Cheddar, Comt,̌ Parmigiano Reggiano, Stilton, and more ʺ Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it
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itype_buenavistapl Adult non-fiction
last_indexed 2018-09-20T12:36:08.993Z
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local_callnumber_buenavistapl 637 Dav
owning_library_buenavistapl Buena Vista Public Library
owning_location_buenavistapl Buena Vista Public Library
primary_isbn 9781592537556
publishDate 2012
record_details hoopla:MWT11957565|eBook|eBook||English|Quarry Books,|2012.|1 online resource, ils:.b37600369|Book|Books||English|Quarry Books,|2012.|176 pages : color illustrations ; 26 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b37600369 .i86671224 On Shelf On Shelf false true true false false true 9999
subject_facet Artisans, Cheesemaking, Electronic books
title_display The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters
title_full The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters / Sasha Davies with recipes by David Bleckmann ; photography by Leela Cyd Ross, The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters [electronic resource] Davies, Sasha.
title_short The cheesemaker's apprentice :
title_sub an insider's guide to the art and craft of homemade artisan cheese, taught by the masters
topic_facet Artisans, Cheesemaking, Electronic books