The book of whole foods: nutrition & cuisine
(Book)
Author:
Published:
New York : Vintage Books, 1981.
Format:
Book
Edition:
1st ed.
ISBN:
0394740122
Physical Desc:
356 pages ; 24 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
ASU Main (3rd floor)
TX369 .M3
On Shelf
Nov 19, 2018
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More Details
Language:
English
Notes
Bibliography
Includes bibliographical references and indexes.
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Citations
APA Citation (style guide)
MacNeil, K. (1981). The book of whole foods: nutrition & cuisine. New York, Vintage Books.
Chicago / Turabian - Author Date Citation (style guide)MacNeil, Karen, 1954-. 1981. The Book of Whole Foods: Nutrition & Cuisine. New York, Vintage Books.
Chicago / Turabian - Humanities Citation (style guide)MacNeil, Karen, 1954-, The Book of Whole Foods: Nutrition & Cuisine. New York, Vintage Books, 1981.
MLA Citation (style guide)MacNeil, Karen. The Book of Whole Foods: Nutrition & Cuisine. New York, Vintage Books, 1981.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c06aeb25-db54-e048-f60c-2ebf7d343315
Record Information
| Last Sierra Extract Time | Mar 16, 2024 06:31:48 PM |
|---|---|
| Last File Modification Time | Mar 16, 2024 06:32:06 PM |
| Last Grouped Work Modification Time | Mar 16, 2024 06:31:54 PM |
MARC Record
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