Ancient agriculture: from foraging to farming
(Book)
Author:
Contributors:
NoveList Series:
Series:
Published:
Minneapolis : Runestone Press, [2000].
Format:
Book
ISBN:
0822529955
Physical Desc:
96 pages : color illustrations, color map ; 24 cm.
Status:
Buena Vista Juv Non-Fic
J 630 Woo
Description
Discusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece.
Copies
Location
Call Number
Status
Last Check-In
Buena Vista Juv Non-Fic
J 630 Woo
On Shelf
Nov 25, 2023
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Subjects
Other Subjects
More Details
Language:
English
Accelerated Reader:
MG
Level 7.3, 2 Points
Level 7.3, 2 Points
Notes
Bibliography
Includes bibliographical references (page 93) and index.
Description
Discusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece.
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Citations
APA Citation (style guide)
Woods, M., & Woods, M. B. 1. (2000). Ancient agriculture: from foraging to farming. Minneapolis, Runestone Press.
Chicago / Turabian - Author Date Citation (style guide)Woods, Michael, 1946- and Mary B. 1946- Woods. 2000. Ancient Agriculture: From Foraging to Farming. Minneapolis, Runestone Press.
Chicago / Turabian - Humanities Citation (style guide)Woods, Michael, 1946- and Mary B. 1946- Woods, Ancient Agriculture: From Foraging to Farming. Minneapolis, Runestone Press, 2000.
MLA Citation (style guide)Woods, Michael and Mary B. 1946- Woods. Ancient Agriculture: From Foraging to Farming. Minneapolis, Runestone Press, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
49a3059b-7c13-192a-cae0-dfb82eb88a99
Record Information
| Last Sierra Extract Time | Apr 21, 2024 08:14:09 AM |
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| Last File Modification Time | Apr 21, 2024 08:14:32 AM |
| Last Grouped Work Modification Time | Apr 21, 2024 08:14:15 AM |
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