Food
(Book)
Author:
NoveList Series:
Series:
Published:
London ; New York : DK, 2005.
Format:
Book
Edition:
1st American ed.
ISBN:
0756611725, 9780756611729, 0756611717, 9780756611712
Physical Desc:
72 pages : illustrations (chiefly color) ; 29 cm.
Lexile measure:
IG: Illustrated Guide 1170L
Status:
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
Copies
Location
Call Number
Status
Last Check-In
DC Delta Juvenile Non-Fiction
641.3 BULLER
On Shelf
Sep 4, 2024
MRLD Montrose Juvenile Nonfiction 600
641.3 Bul
On Shelf
May 23, 2024
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Subjects
LC Subjects
Other Subjects
More Details
Language:
English
Lexile code:
IG: Illustrated Guide
Lexile measure:
1170
Notes
General Note
"Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
General Note
Includes index.
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
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Citations
APA Citation (style guide)
Buller, L. (2005). Food. 1st American ed. London ; New York, DK.
Chicago / Turabian - Author Date Citation (style guide)Buller, Laura. 2005. Food. London ; New York, DK.
Chicago / Turabian - Humanities Citation (style guide)Buller, Laura, Food. London ; New York, DK, 2005.
MLA Citation (style guide)Buller, Laura. Food. 1st American ed. London ; New York, DK, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a987d501-c0bb-01c0-2827-f6e6d56e4937
QR Code
Record Information
| Last Sierra Extract Time | Oct 07, 2024 09:50:19 AM |
|---|---|
| Last File Modification Time | Oct 07, 2024 09:50:50 AM |
| Last Grouped Work Modification Time | Oct 07, 2024 09:50:27 AM |
MARC Record
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| 250 | |a 1st American ed. | ||
| 264 | 1 | |a London ; |a New York : |b DK, |c 2005. | |
| 300 | |a 72 pages : |b illustrations (chiefly color) ; |c 29 cm. | ||
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| 500 | |a "Discover the inside story of food-- from genetic modification to healthy eating"--Cover. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Web of life -- What is food? -- Calories -- Food guide pyramid -- Choosing healthy food -- Carbohydrates -- Fiber -- Good fats, bad fats -- Protein -- Vitamins -- Minerals -- Healing foods -- Allergies and toxins -- Digestion and absorption -- Dietary needs -- Making food last -- Cooking food -- Cuisine -- Food and culture -- Food and belief -- Attitudes toward food -- Crop staples -- Livestock -- Dairy foods -- Fish and seafood -- Food dangers -- GM debate -- Why organic? -- Feeding the world -- Did you know? | |
| 520 | |a Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more. | ||
| 650 | 0 | |a Food |v Juvenile literature. |0 https://id.loc.gov/authorities/subjects/sh2008120940 | |
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