Superfood kitchen: cooking with nature's most amazing foods
(Book)
Uniform Title:
Author:
Published:
New York : Sterling Epicure, [2012].
Format:
Book
ISBN:
9781454903529, 145490352X
Physical Desc:
xv, 238 pages : color illustrations ; 27 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.563 MOR
On Shelf
Aug 2, 2023
Bemis Lower Level
641.563 MORRIS,J
On Shelf
Mar 30, 2024
DC Paonia Adult Non-Fiction
641.563 MORRIS
On Shelf
Feb 29, 2024
Pine River Adult Non-Fiction
COOKING / Healthy
On Shelf
Jan 11, 2024
TELL WPL Adult NonFiction
641.563 MORRIS
On Shelf
Feb 16, 2024
Vail Public Library Non Fic & Classics
641.563 MOR
On Shelf
Mar 8, 2021
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
Notes
General Note
"First published in 2011 as 'Superfood cuisine'"--T.p. verso.
Bibliography
Includes bibliographical references (pages 230-231) and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Morris, J. (2012). Superfood kitchen: cooking with nature's most amazing foods. New York, Sterling Epicure.
Chicago / Turabian - Author Date Citation (style guide)Morris, Julie. 2012. Superfood Kitchen: Cooking With Nature's Most Amazing Foods. New York, Sterling Epicure.
Chicago / Turabian - Humanities Citation (style guide)Morris, Julie, Superfood Kitchen: Cooking With Nature's Most Amazing Foods. New York, Sterling Epicure, 2012.
MLA Citation (style guide)Morris, Julie. Superfood Kitchen: Cooking With Nature's Most Amazing Foods. New York, Sterling Epicure, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9823313a-5bbb-c15c-ffeb-adc85d6fb7d3
Record Information
Last Sierra Extract Time | Mar 30, 2024 12:01:14 PM |
---|---|
Last File Modification Time | Mar 30, 2024 12:01:43 PM |
Last Grouped Work Modification Time | Mar 30, 2024 12:01:22 PM |
MARC Record
LEADER | 03030aam a2200553 a 4500 | ||
---|---|---|---|
001 | 778424072 | ||
003 | OCoLC | ||
005 | 20160720095141.0 | ||
008 | 120224t20122012nyua b 001 0 eng d | ||
020 | |a 9781454903529|q hardback | ||
020 | |a 145490352X|q hardback | ||
035 | |a (OCoLC)778424072 | ||
040 | |a BTCTA|b eng|c BTCTA|d BDX|d ZQP|d ABG|d TnLvILS | ||
049 | |a HEVA | ||
050 | 1 | 4 | |a TX741|b .M657 2012 |
082 | 0 | 4 | |a 641.5/63|2 23 |
092 | |a 641.563 MORRIS | ||
100 | 1 | |a Morris, Julie|c (Chef)|0 https://id.loc.gov/authorities/names/no2013005397 | |
240 | 1 | 0 | |a Superfood cuisine|0 https://id.loc.gov/authorities/names/no2013005335 |
245 | 1 | 0 | |a Superfood kitchen :|b cooking with nature's most amazing foods /|c Julie Morris. |
246 | 3 | |a Super food kitchen. | |
264 | 1 | |a New York :|b Sterling Epicure,|c [2012] | |
264 | 4 | |c ©2012 | |
300 | |a xv, 238 pages :|b color illustrations ;|c 27 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a "First published in 2011 as 'Superfood cuisine'"--T.p. verso. | ||
504 | |a Includes bibliographical references (pages 230-231) and index. | ||
505 | 0 | |a Breaking habits -- Understanding superfoods. The experience of eating ; What is a superfood? ; The need for nutrient density -- Creating a superfood kitchen. The new superfood pantry ; Smart kitchen techniques -- Recipes. Breakfasts ; Soups ; Salads ; Entrées ; Sides ; Snacks ; Sweets ; Drinks -- Extras. Charts and guides ; Frequently asked questions ; Ingredient resources guide. | |
650 | 0 | |a Cooking (Natural foods)|0 https://id.loc.gov/authorities/subjects/sh85032066 | |
650 | 0 | |a Natural foods.|0 https://id.loc.gov/authorities/subjects/sh85050247 | |
655 | 7 | |a Cookbooks.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026169 | |
907 | |a .b37176407 | ||
948 | |a MARCIVE Comp, in 2022.12 | ||
948 | |a MARCIVE August, 2017 | ||
948 | |a MARCIVE extract Aug 5, 2017 | ||
989 | |1 .i75091197|b 1230002307514|d tlwnf|g -|m |h 22|x 2|t 1|i 5|j 7|k 121130|n 02-16-2024 16:28|o -|a 641.563|r MORRIS|u 641.563MORRIS871230002307514tlwnb24.95p7092 | ||
989 | |1 .i75120112|b 1160002575256|d vlnf|g -|m |h 17|x 0|t 0|i 16|j 70|k 121204|n 03-08-2021 21:19|o -|a 641.563|r MOR | ||
989 | |1 .i75510625|b 1440002301179|d banf|g -|m |h 48|x 1|t 0|i 19|j 70|k 130204|n 08-02-2023 18:03|o -|a 641.563|r MOR | ||
989 | |1 .i91613152|b 32104000111070|d pran|g -|m |h 23|x 3|t 0|i 15|j 2|k 150312|n 01-11-2024 21:06|o -|a COOKING / Healthy | ||
989 | |1 .i123559625|b 31813004500111|d below|g -|m |h 17|x 0|t 1|i 1|j 300|k 190216|n 03-30-2024 18:00|o -|a 641.563 MORRIS,J | ||
989 | |1 .i134346038|b 3325301485130|d dpanf|g -|m |h 46|x 0|t 1|i 1|j 300|k 201210|n 03-01-2024 00:32|o -|a 641.563 MORRIS | ||
995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
995 | |a Loaded with m2btab.ltiac in 2016 | ||
995 | |a Initial Bemis load m2btab.test019 in 2019.02 | ||
995 | |a Loaded with m2btab.migrate 2020.12 | ||
998 | |e -|f eng|a ba|a be|a d|a ev|a pr|a tl|a tlw|a vl |