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Superfood kitchen: cooking with nature's most amazing foods
(Book)

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Uniform Title:
Published:
New York : Sterling Epicure, [2012].
Format:
Book
ISBN:
9781454903529, 145490352X
Physical Desc:
xv, 238 pages : color illustrations ; 27 cm
Status:
Description
Description not provided
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.563 MOR
On Shelf
Aug 2, 2023
Bemis Lower Level
641.563 MORRIS,J
On Shelf
Mar 30, 2024
DC Paonia Adult Non-Fiction
641.563 MORRIS
On Shelf
Feb 29, 2024
Pine River Adult Non-Fiction
COOKING / Healthy
On Shelf
Jan 11, 2024
TELL WPL Adult NonFiction
641.563 MORRIS
On Shelf
Feb 16, 2024
Vail Public Library Non Fic & Classics
641.563 MOR
On Shelf
Mar 8, 2021
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Language:
English

Notes

General Note
"First published in 2011 as 'Superfood cuisine'"--T.p. verso.
Bibliography
Includes bibliographical references (pages 230-231) and index.
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Citations
APA Citation (style guide)

Morris, J. (2012). Superfood kitchen: cooking with nature's most amazing foods. New York, Sterling Epicure.

Chicago / Turabian - Author Date Citation (style guide)

Morris, Julie. 2012. Superfood Kitchen: Cooking With Nature's Most Amazing Foods. New York, Sterling Epicure.

Chicago / Turabian - Humanities Citation (style guide)

Morris, Julie, Superfood Kitchen: Cooking With Nature's Most Amazing Foods. New York, Sterling Epicure, 2012.

MLA Citation (style guide)

Morris, Julie. Superfood Kitchen: Cooking With Nature's Most Amazing Foods. New York, Sterling Epicure, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9823313a-5bbb-c15c-ffeb-adc85d6fb7d3
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Record Information

Last Sierra Extract TimeMar 30, 2024 12:01:14 PM
Last File Modification TimeMar 30, 2024 12:01:43 PM
Last Grouped Work Modification TimeMar 30, 2024 12:01:22 PM

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5050 |a Breaking habits -- Understanding superfoods. The experience of eating ; What is a superfood? ; The need for nutrient density -- Creating a superfood kitchen. The new superfood pantry ; Smart kitchen techniques -- Recipes. Breakfasts ; Soups ; Salads ; Entrées ; Sides ; Snacks ; Sweets ; Drinks -- Extras. Charts and guides ; Frequently asked questions ; Ingredient resources guide.
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