Passwords are now required on accounts. To create a password, select "Reset my Password" from the Login screen (email address required). For further assistance, please contact the library at 719-395-8700.

The cheesemaker's apprentice: an insider's guide to the art and craft of homemade artisan cheese, taught by the masters
(Book)

Book Cover
Average Rating
Published:
Beverly, Mass. : Quarry Books, 2012.
Format:
Book
ISBN:
9781592537556 :
Physical Desc:
176 pages : color illustrations ; 26 cm
Status:
Buena Vista Adult Non-Fic
641.37 Dav
Description
Description not provided
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Buena Vista Adult Non-Fic
641.37 Dav
On Shelf
Mar 5, 2023
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Language:
English

Notes

Bibliography
Includes bibliographical references (page 168) and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:

No Tags, Be the first to tag this record!


Citations
APA Citation (style guide)

Davies, S. (2012). The cheesemaker's apprentice: an insider's guide to the art and craft of homemade artisan cheese, taught by the masters. Beverly, Mass., Quarry Books.

Chicago / Turabian - Author Date Citation (style guide)

Davies, Sasha. 2012. The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught By the Masters. Beverly, Mass., Quarry Books.

Chicago / Turabian - Humanities Citation (style guide)

Davies, Sasha, The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught By the Masters. Beverly, Mass., Quarry Books, 2012.

MLA Citation (style guide)

Davies, Sasha. The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught By the Masters. Beverly, Mass., Quarry Books, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f29fcdfc-b976-2215-9d1b-78aa7ac812e7
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 24, 2024 04:15:29 PM
Last File Modification TimeApr 24, 2024 04:15:50 PM
Last Grouped Work Modification TimeApr 24, 2024 04:15:37 PM

MARC Record

LEADER01527pam a2200373 a 4500
003DLC
00520121120125200.0
008120320s2012    maua     b    001 0 eng  
010 |a 2012006150
020 |a 9781592537556 :|c $24.99
040 |a DLC|b eng|c DLC
05000|a SF271|b .D255 2012
08200|a 637/.3|2 23
08214|a 637|5 162
1001 |a Davies, Sasha.|0 https://id.loc.gov/authorities/names/n2010004354
24514|a The cheesemaker's apprentice :|b an insider's guide to the art and craft of homemade artisan cheese, taught by the masters /|c Sasha Davies with recipes by David Bleckmann ; photography by Leela Cyd Ross.
264 1|a Beverly, Mass. :|b Quarry Books,|c 2012.
300 |a 176 pages :|b color illustrations ;|c 26 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
504 |a Includes bibliographical references (page 168) and index.
650 0|a Cheesemaking.|0 https://id.loc.gov/authorities/subjects/sh99005888
650 0|a Artisans.|0 https://id.loc.gov/authorities/subjects/sh85008265
907 |a .b37600369
913 |a EPL 2012-12-01
914 |a \\\2012006150
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
989 |1 .i86671224|b 3120200053320L|d bvabn|g -|m |h 8|x 1|t 0|i 8|j 7|k 141203|n 03-05-2023 22:37|o -|a 641.37|r Dav
995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2017.08
998 |e -|f eng|a bv