At home in the whole food kitchen: celebrating the art of eating well
(Book)
Notes
Chaplin, A. (2014). At home in the whole food kitchen: celebrating the art of eating well. Boston, Roost Books, an imprint of Shambhala Publications, Inc.
Chicago / Turabian - Author Date Citation (style guide)Chaplin, Amy. 2014. At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well. Boston, Roost Books, an imprint of Shambhala Publications, Inc.
Chicago / Turabian - Humanities Citation (style guide)Chaplin, Amy, At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well. Boston, Roost Books, an imprint of Shambhala Publications, Inc, 2014.
MLA Citation (style guide)Chaplin, Amy. At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well. Boston, Roost Books, an imprint of Shambhala Publications, Inc, 2014.
Record Information
Last Sierra Extract Time | Apr 04, 2024 10:00:19 AM |
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Last File Modification Time | Apr 04, 2024 10:00:34 AM |
Last Grouped Work Modification Time | Apr 04, 2024 10:00:26 AM |
MARC Record
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001 | 864299337 | ||
003 | OCoLC | ||
005 | 20141027140630.0 | ||
008 | 131123s2014 maua b 001 0 eng | ||
010 | |a 2013043411 | ||
020 | |a 9781611800852|q (alkaline paper) | ||
020 | |a 1611800854|q (alkaline paper) | ||
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050 | 0 | 0 | |a TX741|b .C463 2014 |
082 | 0 | 0 | |a 641.3/02|2 23 |
092 | |a 641.5636|b CHA | ||
100 | 1 | |a Chaplin, Amy.|0 https://id.loc.gov/authorities/names/n2013069728 | |
245 | 1 | 0 | |a At home in the whole food kitchen :|b celebrating the art of eating well /|c Amy Chaplin. |
263 | |a 1409. | ||
264 | 1 | |a Boston :|b Roost Books, an imprint of Shambhala Publications, Inc.,|c [2014] | |
300 | |a xi, 386 pages :|b color illustrations ;|c 27 cm | ||
336 | |a text|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
650 | 0 | |a Cooking (Natural foods)|0 https://id.loc.gov/authorities/subjects/sh85032066 | |
650 | 0 | |a Natural foods.|0 https://id.loc.gov/authorities/subjects/sh85050247 | |
650 | 7 | |a Cooking (Natural foods)|0 (OCoLC)fst01753157|2 fast | |
650 | 7 | |a Natural foods.|0 (OCoLC)fst01034032|2 fast | |
655 | 7 | |a Cookbooks.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026169 | |
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948 | |a MARCIVE August, 2017 | ||
948 | |a MARCIVE extract Aug 5, 2017 | ||
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