A handbook of edible flowers : their cultivation and use
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Barnes & Noble Books, [1999].
Format:
Book
Physical Desc:
80 pages : color illustrations, color ; 24 cm.
Rating:
Adult.
Status:
Buena Vista Adult Non-Fiction
641.6 Dal
Description
Edible Flowers showcases 280 recipes using edible flowers from herbs, vegetables, and ornamentals, including culture information for each of the 67 flowering plants.
Also in This Series
Copies
Location
Call Number
Status
Buena Vista Adult Non-Fiction
641.6 Dal
On Shelf
More Like This
More Details
Language:
English
ISBN:
155591246X

Notes

Description
A combination cookbook and gardening guide that demonstrates how the use of edible flowers can add flavor and color to cuisine.
Target Audience
Adult.
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Citations
APA Citation (style guide)

Dale, F. G., & Ziga, C. J. (1999). A handbook of edible flowers: their cultivation and use. New York: Barnes & Noble Books.

Chicago / Turabian - Author Date Citation (style guide)

Dale, Florence G and Charles J. Ziga. 1999. A Handbook of Edible Flowers: Their Cultivation and Use. New York: Barnes & Noble Books.

Chicago / Turabian - Humanities Citation (style guide)

Dale, Florence G and Charles J. Ziga, A Handbook of Edible Flowers: Their Cultivation and Use. New York: Barnes & Noble Books, 1999.

MLA Citation (style guide)

Dale, Florence G., and Charles J Ziga. A Handbook of Edible Flowers: Their Cultivation and Use. New York: Barnes & Noble Books, 1999. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
4d396c41-a0ec-8457-f030-5bbdbc4aa80e
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Last File Modification Time Oct 10, 2018 04:49:27 AM
Last Grouped Work Modification Time Oct 10, 2018 01:06:21 AM

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