French vegetarian cooking
(Book)

Book Cover
Average Rating
Published:
New York : M. Evans, [1995].
Format:
Book
Physical Desc:
x, 325 pages ; 24 cm.
Status:
Buena Vista Adult Non-Fiction
641.5 Gav
Description
This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegetarian food is nothing new to France where vegetables have always been treated with great respect. In the Middle Ages, after France suffered many famines; cereals, dried beans, roots, and herbs formed the basis of the peasant diet. French cooking as we know it today did not evolve until after Catherine de Medici married the Dauphin and brought her Italian chefs to France. This book is a personal collection of regional vegetarian dishes from all over France; their influences range from Flemish and German cuisine in the north to Spanish and Italian in the south. Within you will find gratins from Savoie, lentil dishes from Languedoc, wine-based dishes from Burgundy and ratatouille from Provence. These concise and easy-to-follow recipes bring the famed cuisine of France to your vegetarian kitchen.
Also in This Series
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Location
Call Number
Status
Buena Vista Adult Non-Fiction
641.5 Gav
On Shelf
More Like This
More Details
Language:
English
ISBN:
0871318377, 9780871318374

Notes

General Note
Includes index.
Description
Offers brief histories of each region and describes the various influences on provincial cooking in addition to the recipes.
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Citations
APA Citation (style guide)

Gavin, P. (1995). French vegetarian cooking. New York: M. Evans.

Chicago / Turabian - Author Date Citation (style guide)

Gavin, Paola. 1995. French Vegetarian Cooking. New York: M. Evans.

Chicago / Turabian - Humanities Citation (style guide)

Gavin, Paola, French Vegetarian Cooking. New York: M. Evans, 1995.

MLA Citation (style guide)

Gavin, Paola. French Vegetarian Cooking. New York: M. Evans, 1995. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
708d6b6b-9596-1080-de2f-e8045fdc02b0
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Last File Modification Time Jan 01, 2019 02:58:32 AM
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MARC Record

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