French vegetarian cooking
(Book)
Author:
Published:
New York : M. Evans, [1995].
Format:
Book
Physical Desc:
x, 325 pages ; 24 cm.
Status:
Buena Vista Adult Non-Fiction
641.5 Gav
Description
Offers brief histories of each region and describes the various influences on provincial cooking in addition to the recipes.
Copies
Location
Call Number
Status
Last Check-In
Buena Vista Adult Non-Fiction
641.5 Gav
On Shelf
Nov 23, 2020
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More Details
Language:
English
ISBN:
0871318377, 9780871318374
Notes
General Note
Includes index.
Description
Offers brief histories of each region and describes the various influences on provincial cooking in addition to the recipes.
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Citations
APA Citation (style guide)
Gavin, P. (1995). French vegetarian cooking. New York: M. Evans.
Chicago / Turabian - Author Date Citation (style guide)Gavin, Paola. 1995. French Vegetarian Cooking. New York: M. Evans.
Chicago / Turabian - Humanities Citation (style guide)Gavin, Paola, French Vegetarian Cooking. New York: M. Evans, 1995.
MLA Citation (style guide)Gavin, Paola. French Vegetarian Cooking. New York: M. Evans, 1995. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0a0b7bd6-ae78-41ce-42b9-ecb55417d716
Record Information
| Last Sierra Extract Time | Dec 31, 2020 09:19:42 PM |
|---|---|
| Last File Modification Time | Jan 01, 2021 03:24:04 AM |
| Last Grouped Work Modification Time | Jan 01, 2021 01:28:16 AM |
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