Meatless Mexican home cooking : traditional recipes that celebrate the regional flavors of Mexico
(Book)

Book Cover
Average Rating
Published:
New York : St. Martin's Griffin, 1999.
Format:
Book
Edition:
1st St. Martin's Griffin ed.
Physical Desc:
xi, 220 pages : illustrations ; 24 cm.
Status:
Buena Vista Adult Non-Fiction
641.5 Zas
Description
Authentic Mexican recipes that use no meat, poultry, or fish--by the James Beard Award-nominated author of A Cook's Tour of Mexico. Line illustrations. Two-color throughout.
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Status
Buena Vista Adult Non-Fiction
641.5 Zas
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More Like This
More Details
Language:
English
ISBN:
0312200781

Notes

General Note
Originally published: New York : St. Martin's Press, 1997.
General Note
Includex index.
Description
A collection of authentic, low-fat Mexican recipes offering delicious and healthful plans for soups, sauces, tamales, and salads, all containing no meat, poultry, or fish,NjBwBT.
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Citations
APA Citation (style guide)

Zaslavsky, N. (1999). Meatless Mexican home cooking: traditional recipes that celebrate the regional flavors of Mexico. 1st St. Martin's Griffin ed. New York: St. Martin's Griffin.

Chicago / Turabian - Author Date Citation (style guide)

Zaslavsky, Nancy. 1999. Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico. New York: St. Martin's Griffin.

Chicago / Turabian - Humanities Citation (style guide)

Zaslavsky, Nancy, Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico. New York: St. Martin's Griffin, 1999.

MLA Citation (style guide)

Zaslavsky, Nancy. Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico. 1st St. Martin's Griffin ed. New York: St. Martin's Griffin, 1999. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
4da6a944-db09-1568-8d0b-5d8b6fd6d985
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Last File Modification Time Oct 10, 2018 04:49:30 AM
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