The raw revolution diet: feast, lose weight, gain energy, feel younger
(Book)
This comprehensive book focuses on all aspects of the raw food dietary trend that is sweeping the country. Cherie Soria, one of today's most highly regarded raw food chefs, teams up with registered dietitians Vesanto Melina and Brenda Davis to present a complete look at the whys and how-to's of raw food diets. With Cherie's culinary artistry you'll find a delectable, accessible, and enticing cuisine that will naturally help anyone achieve and maintain their ideal weight. Vesanto and Brenda present a dietary overview of raw diets that explores the scientific backing and challenges involved in eating raw foods and shows how to put together a raw food diet that is nutritionally sound.
Notes
Soria, C., Davis, B., & Melina, V. (2008). The raw revolution diet: feast, lose weight, gain energy, feel younger. Summertown, Tenn., Book Pub. Co.
Chicago / Turabian - Author Date Citation (style guide)Soria, Cherie, 1947-, Brenda Davis and Vesanto Melina. 2008. The Raw Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger. Summertown, Tenn., Book Pub. Co.
Chicago / Turabian - Humanities Citation (style guide)Soria, Cherie, 1947-, Brenda Davis and Vesanto Melina, The Raw Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger. Summertown, Tenn., Book Pub. Co, 2008.
MLA Citation (style guide)Soria, Cherie, et al. The Raw Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger. Summertown, Tenn., Book Pub. Co, 2008.
Record Information
| Last Sierra Extract Time | Mar 05, 2024 10:39:25 PM |
|---|---|
| Last File Modification Time | Mar 05, 2024 10:39:48 PM |
| Last Grouped Work Modification Time | Mar 05, 2024 10:39:32 PM |
MARC Record
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| 100 | 1 | |a Soria, Cherie,|d 1947-|0 https://id.loc.gov/authorities/names/n2003011863 | |
| 245 | 1 | 4 | |a The raw revolution diet :|b feast, lose weight, gain energy, feel younger /|c by Cherie Soria, Brenda Davis, and Vesanto Melina. |
| 264 | 1 | |a Summertown, Tenn. :|b Book Pub. Co.,|c [2008] | |
| 264 | 4 | |c ©2008 | |
| 300 | |a xviii, 237 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references (pages 229-230) and index. | ||
| 520 | |a This comprehensive book focuses on all aspects of the raw food dietary trend that is sweeping the country. Cherie Soria, one of today's most highly regarded raw food chefs, teams up with registered dietitians Vesanto Melina and Brenda Davis to present a complete look at the whys and how-to's of raw food diets. With Cherie's culinary artistry you'll find a delectable, accessible, and enticing cuisine that will naturally help anyone achieve and maintain their ideal weight. Vesanto and Brenda present a dietary overview of raw diets that explores the scientific backing and challenges involved in eating raw foods and shows how to put together a raw food diet that is nutritionally sound. | ||
| 650 | 0 | |a Raw food diet.|0 https://id.loc.gov/authorities/subjects/sh85111582 | |
| 650 | 0 | |a Nutrition.|0 https://id.loc.gov/authorities/subjects/sh85093451 | |
| 700 | 1 | |a Davis, Brenda,|d 1959-|0 https://id.loc.gov/authorities/names/n95056674 | |
| 700 | 1 | |a Melina, Vesanto,|d 1942-|0 https://id.loc.gov/authorities/names/n95056673 | |
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