From goat to cheese
(Book)
Author:
NoveList Series:
Published:
Minneapolis : Lerner Publications Company, [2015].
Format:
Book
ISBN:
9781467760232, 1467760234
Physical Desc:
24 pages : color illustrations ; 20 x 24 cm.
Lexile measure:
540L
Rating:
Ages 5-9.
Status:
Buena Vista E Non-Fic
E 641.3 Owi
Description
"How does goat milk turn into delicious cheese? Follow each step--from milking a goat to eating goat cheese--in this fascinating book!"--
Copies
Location
Call Number
Status
Last Check-In
Buena Vista E Non-Fic
E 641.3 Owi
On Shelf
Dec 13, 2023
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More Details
Street Date:
1501
Language:
English
Accelerated Reader:
LG
Level 3, 0.5 Points
Level 3, 0.5 Points
Lexile measure:
540
Notes
Bibliography
Includes bibliographical references and index.
Description
"How does goat milk turn into delicious cheese? Follow each step--from milking a goat to eating goat cheese--in this fascinating book!"--,Provided by publisher.
Target Audience
Ages 5-9.
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Citations
APA Citation (style guide)
Owings, L. (2015). From goat to cheese. Minneapolis, Lerner Publications Company.
Chicago / Turabian - Author Date Citation (style guide)Owings, Lisa. 2015. From Goat to Cheese. Minneapolis, Lerner Publications Company.
Chicago / Turabian - Humanities Citation (style guide)Owings, Lisa, From Goat to Cheese. Minneapolis, Lerner Publications Company, 2015.
MLA Citation (style guide)Owings, Lisa. From Goat to Cheese. Minneapolis, Lerner Publications Company, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a5ed38dd-849c-63a4-9fc3-25c565adec0e
Record Information
Last Sierra Extract Time | Mar 05, 2024 07:30:52 AM |
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Last File Modification Time | Mar 05, 2024 07:31:13 AM |
Last Grouped Work Modification Time | Mar 05, 2024 07:30:58 AM |
MARC Record
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505 | 0 | |a First, farmers raise dairy goats -- Next, farmers milk the goats -- Workers heat the milk -- Then the milk curdles -- Workers separate the curds and whey -- Then they let the cheese ripen -- Next, workers salt the cheese -- Workers shape and package the cheese -- Finally, the cheese is ready to eat! | |
520 | |a "How does goat milk turn into delicious cheese? Follow each step--from milking a goat to eating goat cheese--in this fascinating book!"--|c Provided by publisher. | ||
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650 | 0 | |a Goat milk.|0 https://id.loc.gov/authorities/subjects/sh85055501 | |
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