Naples and the Amalfi Coast
(Book)
Author:
Contributors:
Series:
Published:
New York : Phaidon Press, 2017.
Format:
Book
ISBN:
9780714873855, 0714873853
Physical Desc:
271 pages : illustrations ; 28 cm.
Status:
Buena Vista Adult Non-Fic
641.59 Sil
Description
A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen.
Copies
Location
Call Number
Status
Last Check-In
Buena Vista Adult Non-Fic
641.59 Sil
On Shelf
Apr 5, 2024
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Subjects
Other Subjects
More Details
Language:
English
Notes
General Note
Includes index.
General Note
Napes and the Amalfi Coast originates from Il cucchiatio d'argento La Grande Cucina Regionale first published in 2007 "--Colophon.
Description
A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen.
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Citations
APA Citation (style guide)
Mueller, A., Bajada, S., Giacobbe, B., & Consonni, M. (2017). Naples and the Amalfi Coast. New York, Phaidon Press.
Chicago / Turabian - Author Date Citation (style guide)Adelaide. Mueller et al.. 2017. Naples and the Amalfi Coast. New York, Phaidon Press.
Chicago / Turabian - Humanities Citation (style guide)Adelaide. Mueller et al., Naples and the Amalfi Coast. New York, Phaidon Press, 2017.
MLA Citation (style guide)Mueller, Adelaide., et al. Naples and the Amalfi Coast. New York, Phaidon Press, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4e52df23-b095-4141-4adb-acdaaa11cc50
Record Information
| Last Sierra Extract Time | Apr 10, 2024 01:27:38 PM |
|---|---|
| Last File Modification Time | Apr 10, 2024 01:28:03 PM |
| Last Grouped Work Modification Time | Apr 10, 2024 01:27:51 PM |
MARC Record
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| 520 | |a A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen. | ||
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