At home in the whole food kitchen: celebrating the art of eating well
Author:
Publisher:
Roost Books, an imprint of Shambhala Publications, Inc
Pub. Date:
[2014]
Language:
English
Description
Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin’s kitchen. It is a heavenly place, and it is this book that will make it your kitchen too. With her love of whole food and knowledge as a chef, Amy Chaplin has written a book that will inspire you to eat well at every meal, every day, year round. Part One lays the foundation for stocking the pantry. This is not just a list of ingredients and equipment; it’s real working information—how and why to use ingredients—and an arsenal of simple recipes for daily nourishment. Also included throughout the book is information on living a whole-food lifestyle: planning weekly menus, why organic is important, composting, plastics versus glass, filtered water, drinking tea, doing a whole-food cleanse, and much more. Part Two is a collection of recipes (most of which are gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I’ll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.
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ISBN:
9781611800852
9780834830295
9780834830295
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Grouping Information
Grouped Work ID | f64f8e3a-1e8a-f4dd-9565-7befa2ca1835 |
---|---|
Grouping Title | at home in the whole food kitchen celebrating the art of eating well |
Grouping Author | amy chaplin |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-04 10:00:26AM |
Last Indexed | 2024-04-26 23:44:48PM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Chaplin, Amy
author_display
Chaplin, Amy
display_description
Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin’s kitchen. It is a heavenly place, and it is this book that will make it your kitchen too. With her love of whole food and knowledge as a chef, Amy Chaplin has written a book that will inspire you to eat well at every meal, every day, year round. Part One lays the foundation for stocking the pantry. This is not just a list of ingredients and equipment; it’s real working information—how and why to use ingredients—and an arsenal of simple recipes for daily nourishment. Also included throughout the book is information on living a whole-food lifestyle: planning weekly menus, why organic is important, composting, plastics versus glass, filtered water, drinking tea, doing a whole-food cleanse, and much more. Part Two is a collection of recipes (most of which are gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I’ll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.
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Book
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Books
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f64f8e3a-1e8a-f4dd-9565-7befa2ca1835
isbn
9780834830295
9781611800852
9781611800852
itype_buenavistapl
Juvenile Biography
Non-fiction
Non-fiction
last_indexed
2024-04-27T05:44:48.872Z
lexile_score
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literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781611800852
publishDate
2014
publisher
Roost Books, an imprint of Shambhala Publications, Inc
recordtype
grouped_work
subject_facet
Cookbooks
Cooking & Food
Cooking (Natural foods)
Electronic books
Health & Fitness
Natural foods
Nonfiction
Cooking & Food
Cooking (Natural foods)
Electronic books
Health & Fitness
Natural foods
Nonfiction
title_display
At home in the whole food kitchen : celebrating the art of eating well
title_full
At home in the whole food kitchen : celebrating the art of eating well / Amy Chaplin
At home in the whole food kitchen [electronic resource] : Celebrating the art of eating well. Amy Chaplin
At home in the whole food kitchen [electronic resource] : Celebrating the art of eating well. Amy Chaplin
title_short
At home in the whole food kitchen
title_sub
celebrating the art of eating well
topic_facet
Cooking & Food
Cooking (Natural foods)
Health & Fitness
Natural foods
Nonfiction
Cooking (Natural foods)
Health & Fitness
Natural foods
Nonfiction
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